When you think of classic potato salad, you’re probably thinking about the creamy, mayo-based version, but many varieties are made with BBQ sauce, tangy vinaigrette, or spicy mustard. And adding bacon to your potato salad? Well, that’s never a bad idea. When making potato salad, it’s important to remember that not all potatoes are created equal. Most recipes call for Yukon gold or red potatoes because they’re best for holding their shape. Russet potatoes are also a great option because they absorb more dressing, but they fall apart when cooked. Another tip is to start boiling your spuds in cold, heavily salted water—this helps avoid overcooking them. Whether you have a neighborhood potluck coming up or you’re just suddenly craving potato salad, here are some easy recipes to whip up throughout the year.
