Knowing you want to enjoy a great pork roast or pork tacos is one thing, but being able to pick the right pork cut is another. Here, we’ve broken down eight popular pork cuts, with information on what they are, how they should be cooked, and the recipes they’re best for. Whether you’re planning your main course to go with those tasty pulled pork sides or hoping to try a new pork ramen recipe, this guide to different types of pork will help you pick the right cut for your occasion. Best for: Grilling, broiling, and pan-frying Best for: Roasting Best for: Pan-frying, roasting, and grilling Best for: Pan-frying and grilling Best for: Roasting and grilling Best for: Roasting, grilling, and braising Best for: Pan-frying Best for: Baking
