For this bowl, we blend two packs of pureed acaí with frozen fruit and coconut water (or coconut milk, if you prefer a richer texture) until creamy. Then we pour the smoothie into a bowl and top with fresh fruit, coconut flakes, and granola. It’s breakfast, it’s lunch, it’s an afternoon pick-me-up, it’s dessert—it’s everything. .
2 100-gram frozen acaí puree packs ½ frozen banana ½ cup frozen blueberries ½ cup coconut water
Topping
½ banana, sliced ¼ cup fresh blueberries 2 tablespoons granola 2 tablespoons toasted coconut chips
