The grain bowl gets topped with shaved fennel and creamy avocado, plus a photo-worthy fuchsia dressing made from beets, ginger, and kefir. Truth be told, the heartbeet of this bowl is the vibrant, earthy dressing. The grand finale is a confetti of hemp seeds and greens. To make this dish vegan, blitz beets with unsweetened canned coconut milk instead of kefir.
