But first, a lesson in cranberry appreciation… Cranberry harvest in North America begins in late September or early October, and lasts through early November, with the fresh-berry season lasting through January. Of course, frozen cranberries, Craisins, cranberry juice, and the ubiquitous canned versions are available year-round. Need more reasons to love cranberry sauce? Health-wise, there are plenty. Cranberries are a nutritional powerhouse rich in antioxidants, polyphenols, prebiotic fibers, vitamins, and minerals. Fun facts: Cranberries are one of only three cultivated fruits native to North America. Native Americans used cranberries for food, medicine, and dyes for clothes and blankets, as well as to cure meat and to draw poison from arrow wounds. That said, here are 10 crave-worthy cranberry recipes to make this Thanksgiving… or any time!
