RELATED: The 11 Best Grill Cleaners to Keep Your BBQ Spotless RELATED: Expert Tips to Build the Best Burger Ever RELATED: Does Your Instant Pot Double as a Smoker? We Tested It and Weird Things Happened RELATED: How to Cook Steak Perfectly at Home Remember to add a little extra seasoning than you normally would, as most of it will fall off as it cooks. Lastly, before your meat hits the grill, make sure to pat it dry in order to form the best crust and grilling marks. Keep a thermometer handy to check the internal doneness temperature of your protein, and make sure to let your steak rest once it’s finished cooking. Hold it in a warm spot and allow it to sit for a couple minutes before slicing to prevent moisture loss.
