Our handy guide will tell you how much brine you need for different cuts and quantities of turkey, chicken, and pork. Ready for an extra credit step? Citrus peel, fennel, chilies, fresh herbs, and spices (like cumin, coriander, star anise, and cinnamon sticks) can subtly flavor the meat. Add one or two to the brine along with the bay leaf and the peppercorns.
