Keep reading to learn our six go-to strategies for cooking corn on the cob at home.
How to Boil Corn on the Cob
With this classic method, you can boil as much corn as you can fit in your largest pot. Boiling is a gentle way to cook corn, and yields tender, golden kernels.
How to Roast Corn on the Cob
There are different ways to roast corn on the cob, but we think the easiest and best one is to shuck it and wrap it with foil, which allows the corn to steam in the oven. If you’d like, you can dab the corn with butter before wrapping it up.
How to Grill Corn on the Cob
There are several different corn-grilling methods, but one easy method is to grill shucked corn until charred. Grilling caramelizes the corn and brings out a smoky sweetness that’s perfect for a backyard BBQ.
How to Cook Corn on the Cob in an Instant Pot
Use the Instant Pot for fast, reliably delicious corn on the cob. By pressure cooking on high, you can have perfect corn on the table in less than 10 minutes.
How to Cook Corn on the Cob in an Air Fryer
Like a grill, the air fryer gives the corn a caramelized effect and crisps up the kernels. Unlike the grill, the air fryer requires very little cleanup.
How to Cook Corn on the Cob in a Microwave
The microwave is your best bet if you’re only cooking one or two ears of corn. By leaving the corn in its husk, the kernels steam and retain a concentrated corn flavor.
