Gravy is often prone to last-minute flaws (like being too salty), but if you’re wondering how to get the lumps out, all it takes is a whisk and a bit of stirring stamina.
How to Fix Lumpy Gravy
Here are the three best ways to smooth out your sauce. To make a slurry with cornstarch, mix 1 tablespoon of cornstarch with 1 cup of cool liquid (water or stock). If you want to use flour, mix 2 tablespoons of flour per 1 cup of cool liquid. Whisk the slurry until it is smooth and lump-free, then add about 1 tablespoon at a time to your hot pan drippings and liquid mixture, using a whisk to thoroughly combine. Instead of making a slurry, you can also use a sifter or a fine-mesh sieve to sift flour or cornstarch. Add the flour or cornstarch directly, a little bit at a time, to the hot drippings and liquid. Thoroughly whisk until the thickener is fully incorporated.
