Before you start, it’s important to make sure you have a sharp chef’s knife to handle the job; a sharp knife ensures cuts will be clean and helps prevent the blade from slipping, which means you’re less likely to cut yourself in the process. A sturdy cutting board is a must, too. Once you’ve mastered this technique, you can apply it to many other vegetables—potatoes, celery, and more. RELATED: 18 Incredibly Easy Carrot Recipes That Taste Delicious
