With a few tips, you can make perfect homemade pasta. Consider these pointers next time you make fresh pasta from scratch, whether by hand-crank machine or by hand. Incorporate them, and over time, the motions will pass into muscle memory. With the right knowledge, attitude, and practice, anyone can become a pasta pro. Once you’ve nailed your technique, read up on the best method for cooking pasta here. RELATED: What’s the Difference Between Cake Flour, Bread Flour, Pastry Flour, and All-Purpose Flour? RELATED: The Secret to Baking Fluffy, Homemade Bread—Without Kneading—Is All About Science