Rare—120°-125°F Medium Rare—130°-135°F Medium—140°F-145°F Medium Well—150°F-155°F Well Done—160°F-165°F
Seared Steak Recipes
Once you nail the basics of searing steak, you can build flavor with sauces and rubs, like our classic Pan Seared Steak Au Poivre or add a Cocoa and Espresso Rub. Seared steak is the perfect base for Seared Steak with Cauliflower Puree or served alongside Sesame Steak Fries.
