How to Store Strawberries
When stored properly in the refrigerator using one of the below methods, strawberries should stay fresh for up to one week. Always examine your berries for mold and other signs of spoilage before eating them.
How to Store Cut Strawberries
If pre-cutting your strawberries before storing them is more convenient, you can use any of the above storing methods to keep cut strawberries fresh. You can also wrap them tightly with plastic wrap or aluminum foil. Just know that once strawberries are washed and cut, they will deteriorate more quickly than whole, unwashed berries, and generally only last three to four days in the refrigerator.
How to Store Strawberry Purée
Whipping up fresh strawberry purée is a great use for leftover berries. Store the purée in an air-tight container for three to five days in the refrigerator and use it drizzled on top of oatmeal, ice cream, or in a yogurt parfait. You can also freeze the purée for up to three months. When you’re ready to use the purée, simply thaw it in the refrigerate overnight, or heat up in the microwave for 20 to 30 seconds.
Can You Freeze Strawberries?
Yes, you can absolutely freeze strawberries! And unlike some other foods, strawberries can be frozen in almost any form—whole, halved, sliced, or even crushed.To freeze pre-cut strawberries, which is ideal if you’re using them in anything from a delicious dessert to a healthy smoothie, place the berries cut-side down on a wax paper-lined cookie sheet. Freeze the strawberries for a few hours, then place them in an air-tight container and put it back in the freezer. When using this method, frozen strawberries should stay fresh for about 10 to 12 months.To thaw frozen strawberries, simply move them from the freezer to the fridge, where they should stay for at least six hours. You can also defrost strawberries by running them under cold water for at least 30 minutes, or by placing them in a bowl within a larger bowl that’s filled with cold water. This method takes about 15 to 30 minutes.Just note that, once thawed, strawberries will appear a bit darker, and boast a much softer texture, so you might not want to use them to decorate a berry cake or pie. However, they will work just fine in a smoothie or on top of a bowl of yogurt or cereal.
