½ cup raw sunflower seeds ¼ teaspoon avocado oil ¼ teaspoon smoked paprika aea salt, to taste
For the Tofu Scramble
12 ounces extra-firm tofu ¼ cup chickpea flour 2 teaspoons dried basil ½ teaspoon dried turmeric freshly ground pepper, to taste 1 tablespoon tamari 2 teaspoons apple cider vinegar 1 teaspoon vegan mustard 3 green onions, thinly sliced 1 large carrot, grated 2 teaspoons avocado oil 4 whole-wheat tortillas 2 cups baby spinach, loosely packed
