Highlights:
- 15 years of experience as a food and drink writer for publications including CiderCraft Magazine, King Arthur Flour’s SIFT Magazine, The Coastal Table, and Plate Magazine- Winner of a 2019 International Association of Culinary Professionals Food Writing Award- Author-photographer of two cookbooks, “Food on Tap: Cooking with Craft Beer” and “Beer Bread,” both published with The Countryman Press- Graduated with a Masters of Science in Nutritional Sciences from the University of Kentucky in 2004, and from Purdue University with a Bachelors of Science in Family & Consumer Sciences in 2002
