How To Defrost Fish And Frozen Seafood
Seafood Quality If you think that frozen seafood is of worse quality, think again. Often, fish are filleted and frozen immediately after capture. “Freezing, when done properly, is an excellent way to ’lock-in’ the quality inherent in the catch so that when thawed, you’re getting essentially the same quality you would have had if you ate it on the boat with the fishermen,” says John Burrows, seafood technical program coordinator of Alaska Seafood Marketing Institute....