We skipped the usual red food coloring in favor of a more wholesome choice: natural beet juice. Look for it at your grocer’s with other bottled juices, or use any leftover juice from a package of vacuum-packed beets. A dollop of whipped cream and a sprinkling of ground cinnamon round out the flavors nicely and make a pretty presentation. Serve with our white chocolate macadamia nut scones.
