Pork Chops With Mustard Sauce Recipe

First, you’ll sear the boneless pork chops. Then while they’re baking, you’ll whip up the simple sauce with oil, shallots, wine, heavy cream, and Dijon mustard. Once the meat is ready, add the sauce and some tarragon. Complete the meal with a peppery frisée salad drizzled in high-quality olive oil.