Haley recommends going the extra mile to make your mocktails feel fancier, by using fresh or dried fruit as garnishes, rimming the glass with salt or sugar for extra flavor, muddling fresh herbs into the drink, or dressing up simple seltzers with bitters, shrubs, and syrups. 1.5 ounces lime juice simple syrup or agave syrup to taste. For the rim: manuka honey, tajin, and coconut sugar Prep the rim by lining it with honey and rolling it in a combination tajin and coconut sugar. Combine the other ingredients in a shaker with ice, then pour and enjoy. (Don’t forget a lime slice for garnish!) 1 ounce fresh lemon juice .75 ounces blood orange and ginger shrub Orange slice garnish Combine the ingredients in an ice-filled shaker, then pour and garnish.
