Slow Cooker Chipotle Short Ribs With Tangy Cabbage Slaw Recipe

This recipe calls for white rice on the side, cooked per instructions, but you can swap it with a different starch such as roasted butternut squash, mashed potatoes, or cornbread. Now the slaw is a different story: Just 5 minutes of prep—at your convenience up to 12 hours in advance—results in a tangy complement to the ribs’ rich, spicy flavor.