As for toppings, the more, the better: Avocado, cabbage, and lime wedges are suggested, but queso fresco, cilantro, and even corn chips would be welcome. The result is so delicious, you’d be wise to keep these ingredients on hand for future indulgences. The sausage will freeze well for a few months, too, so with a stocked pantry, the only fresh ingredients required are the toppings and poblano. Enjoy!
