Most backyard party or cookout hosts instinctively know not to serve ribs alone. Guests will want something else to polish off the meat-heavy meal. But what else to serve, then? Fortunately, most side dishes pair well with ribs. We’ve rounded up 10 recipes that round out a ribs-based meal without detracting from the quality of the meat. From veggie-based salads to bread rolls to coleslaws, these are some of the best sides for ribs. They’re low-commitment, too, so you can easily whip them up while the meat cooks. (If you have picky eaters, this is also your chance to make sure there’s something they’ll like on the table.) When it’s time to serve your full ribs spread, everyone will admire your cooking (and pairing) abilities. RELATED: Mexican Side Dishes Get the recipe: Fried Green Tomatoes Get the recipe: Honey Corn Bread Muffins Get the recipe: Perfect Tomato Salad Get the recipe: Coleslaw With Caraway and Raisins Get the recipe: Corn on the Cob With Tarragon Get the recipe: Baby Potato and Watercress Salad Get the recipe: Pasta Salad With Asparagus and Lemon Get the recipe: Grilled Zucchini Salad With Lemon and Scallions Get the recipe: Spicy Avocado and Black Bean Salad Get the recipe: Snow Pea and Red Onion Salad With Sesame Vinaigrette