This clever storage container is the one kitchen essential you didn’t know you needed. The plastic container has a perforated basket inside that promotes airflow and prevents mold. Since the basket is slightly elevated from the bottom of the container, your fruit won’t smoosh to the bottom and harbor moisture like it does with the clamshell ones from the store. And because Oxo is known for its nifty dual-purpose designs, this basket also doubles as a colander for easy washing and minimal cleanup. To buy: $15; amazon.com. In addition to keeping your fruits and vegetables dry, the Oxo container also has a carbon filter secured in the lid. The filter absorbs the ethylene gas your produce releases while ripening, slowing down spoilage. It prolongs the life of your produce, so you can eat fresh foods past its “expiration date.” And because different fruits and vegetables need different amounts of humidity, you’ll appreciate the food storage container’s adjustable vented lid that filters in moisture based on your fruits’ needs. For example, leafy vegetables like collard greens or kale prefer lots of humidity while fruits like apples and avocados benefit from a dryer environment. To increase humidity, just close the adjustable lid and vice versa. The Oxo GreenSaver container has earned more than 2,700 five-star ratings from shoppers who love it. The pick comes in three sizes, allowing people to store a variety of foods, including vegetables like lettuce, peas, beans, and carrots as well as fruit like blueberries, blackberries, grapes, avocados, and more. One reviewer who was tired of produce becoming “slimy” by the end of the week titled their review: “Tossed out all my old plastic containers for these” and confirmed, “All of our fruits and vegetables last much longer in these.” They also like that the refrigerator looks “so tidy and organized” and that they can see what’s in each bin. Another shopper was in awe that the Oxo container kept their kale fresh for 10 days and fresh spinach for up to five days, saying the leafy green “is still as fresh as the day I bought it.” One last fan who managed to eat “fresh” spring mix over three weeks later said, “Now I am able to save so much money and not worry about eating it fast before it gets old and soggy.”
