You can make an easy, inexpensive, and versatile dish using a jar of salsa verde and boneless, skinless chicken breasts. This spicy shredded chicken is insanely delicious all on its own, but you can enjoy it any way you’d like. Spoon the chicken into taco shells and top with diced red onion, avocado, and fresh cilantro. Or serve on top of rice and add some jalapeños for an extra kick.
