Be careful when whipping the cream—if you whip too much, the pops won’t have as creamy a texture. For best results, use an electric mixer until the cream starts to stiffen, then finish with a whisk. You’ll never overwhip again.
Be careful when whipping the cream—if you whip too much, the pops won’t have as creamy a texture. For best results, use an electric mixer until the cream starts to stiffen, then finish with a whisk. You’ll never overwhip again.
